Center fresh
- 60 ml Chambal Gin
- 20 ml mint & basil syrup
- 2–3 slices jalapeño
- Soda to top
- Basil leaf
Ingredients:
- To make the syrup: simmer 500 ml water, 500 gm sugar, 1 handful mint, and 8–10 basil leaves for 10 minutes. Cool and strain.
- Shake gin, syrup, lime juice, and jalapeño with ice.
- Strain into a highball glass with ice.
- Top with soda and garnish with basil.
Steps:
