Ingredients:
- 45ml Chambal Gin
- 60ml tonic water
- 2 lychee, halved
- 2–3 drops rose water
- Ice
Steps:
-
Drop lychee into the glass. Add Chambal Gin and rose water
-
Let sit for 1-2 minutes to
infuse. Add ice and tonic water.
- Stir gently once. Garnish with dried rose petals.
