The Chambal Negroni
- 30 ml Chambal Gin
- 30 ml Aperol
- 30 ml infused Bianco vermouth
Ingredients:
- To make the infused vermouth: add a pinch of saffron, zest of 1⁄2 Gondhoraj lime, 3–4 curry leaves, and 3 slices of fresh turmeric to 300 ml Bianco vermouth. Let steep for 6–8 hours, then strain.
- Stir gin, Aperol, and infused vermouth with ice.
- Strain into a rocks glass over a large ice cube.
- Garnish with orange peel.
Steps:
