Ingredients:
- 45ml Chambal Gin
- 15ml strained mango juice
- 60ml tonic water
- Mango chunks
- Ice
Steps:
-
In a shaker, combine Chambal Gin and mango juice with ice.
-
Shake briskly and strain into a balloon glass filled with fresh ice and mango chunks.
- Top with tonic and garnish with a mango slice.