The Indori Punch
- 60 ml Chambal Gin
- 20 ml watermelon syrup
- 20 ml cucumber - cumin water
- 15 ml lime juice
- Mint or melon slice
Ingredients:
- To make the watermelon syrup : blend and strain fresh watermelon. Mix juice with equal sugar and stir till dissolved.
- To make cucumber-cumin water : muddle ½ cucumber with 250 ml water and ½ tsp roasted cumin powder & strain.
- Shake all ingredients with ice.
- Strain into a glass over cubes.
Steps:
