Ingredients:
- 45ml Chambal Gin
- 5–6 cubes of musk melon
- 60ml tonic water
- 2 dashes lemon juice
- Ice
Steps:
-
Muddle musk melon cubes in the glass just enough to release juice.
-
Add Chambal Gin and lemon juice.
- Fill with ice and top with tonic. Stir gently and garnish.
- Serve with a melon cube + lemon twist.